Camas bulbs may be roasted and eaten, and are said to be sweet and chewy. They have been gathered from island bluffs and baked, steamed or roasted in hot ashes, or mashed and formed into patties and then roasted on special flat rocks at the edge of the fire. It has a sweet taste similar to marshmallows. There were strict rules about who could harvest where and when. And our ladies tended the camas plots to make sure that they thrived. The dried camas would be put away in the winter box and used in soups during the winter time, along with wild onions, and wapato.