Hul'q'umi'num' name:
sxwesum – soapberry fruit
English Name:
Soapberry
Scientific Name:
Shepherdia canadensis
Click/tap on the button to jump to that section:
Description
Description, Habitat, Ecology, Distribution
Soapberry is a 1-2 m (3-6.5 ft) tall shrub with deciduous, oval leaves. The flowers are yellowish-brown and inconspicuous, and produce bright red berries. This species occurs in dry to moist open wood and thickets from low to middle elevations. On the coast, it is commonest along the extreme southeastern part of Vancouver lsland. Soapberries contain natural detergent-like substances (saponins), which make them soapy and bitter. Because of this, they can be whipped into a frothy mass, something like whipped cream.
Island Cultural Role
Soapberries may be gathered on southern Vancouver Island or obtained through trade then whipped with sugar and eaten.
Cautions
CAUTION: This species produces bitter, sudsing chemicals called saponins. There are no known reports of poisoning from the consumption of the fruits of this plant, but it should be used only in moderation.
Language
Hul'q'umi'num' Name
sxwesum – soapberry fruit
APA
sx̌ʷesəm
Speaker
Delores Louie
Hul'q'umi'num' Name 2
xwesumulhp – soapberry shrub
APA
x̌ʷesəməłp
Speaker
Delores Louie