“Shepherdia canadensis” by Lazarus000, licensed under CC BY-SA 4.0

Hul'q'umi'num' name:

sxwesum – soapberry fruit

English Name:

Soapberry

Scientific Name:

Shepherdia canadensis

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Description

Description, Habitat, Ecology, Distribution

Soapberry is a 1-2 m (3-6.5 ft) tall shrub with deciduous, oval leaves. The flowers are yellowish-brown and inconspicuous, and produce bright red berries. This species occurs in dry to moist open wood and thickets from low to middle elevations. On the coast, it is commonest along the extreme southeastern part of Vancouver lsland. Soapberries contain natural detergent-like substances (saponins), which make them soapy and bitter. Because of this, they can be whipped into a frothy mass, something like whipped cream.

Island Cultural Role

Soapberries may be gathered on southern Vancouver Island or obtained through trade then whipped with sugar and eaten.

Cautions

CAUTION: This species produces bitter, sudsing chemicals called saponins. There are no known reports of poisoning from the consumption of the fruits of this plant, but it should be used only in moderation.

Language

Hul'q'umi'num' Name

sxwesum – soapberry fruit

APA

sx̌ʷesəm

Speaker

Delores Louie

Hul'q'umi'num' Name 2

xwesumulhp – soapberry shrub

APA

x̌ʷesəməłp

Speaker

Delores Louie

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