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Camas by Donna Modeste
Featured Plant
lhuq’us | Seaweed
Edible seaweed is a very thin, membranous alga that ranges in colour from olive-green to brownish-purple. It grows attached to rocks in the intertidal and upper sub-tidal zones along the coast.
Edible seaweed is gathered from the rocky places where it grows, dried and eaten as an important sea vegetable.