Theresa Thorne from kwa’mutsun shares some information on skunk cabbage

ts’akw’a’ | Skunk Cabbage

skunk cabbage

Leaves are used as wax paper and to line cooking pits.

ni’ hwu mul’q ’u tthu s’ulhtuns tthu kwumluhws ni’ tl’uw’ hakwushut.
It has become a forgotten food and also we used the roots.

s’uy’ slhexun’.
It’s good medicine.

Featured Plant

xpey’ | Red Cedar

This is a large, scale-leaved tree, which reaches a height of 60 m (197 ft). The branches spread or droop, turning up slightly at the ends. The bark is grey to reddish brown and fibrous rather than chunky and hard. The seeds are borne in small, egg-shaped cones. Red cedar usually inhabits moist to wet soils in shaded forests but it may also occur in drier areas and in bogs. It occurs in low to high elevations throughout the coast and also in a band east of the interior plateau of British Columbia.

The red cedar is a tremendously important species. Its wood and inner bark have been especially prized for making numerous items including houses, canoes, and spreaders used when barbecuing salmon.The inner bark of red cedar may be used for clothing, hats, ropes, headbands and headdresses. In the past, butter clams were strung onto strips of red cedar inner bark to dry over a fire.The branches are split and used for baskets.