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Some Berries We Eat by Sharon Seymour
Featured Plant
tth’iwuq’ | Red Elderberry
Red elderberry is a large shrub to small tree (to 6 m [ca. 20 ft] tall) that produces creamy white flowers and large clusters of small red berries. It occurs along streambanks, swampy thickets, moist clearings, and open forests from sea level to middle elevations throughout the coast.
The fruits are edible, but are cooked before eating.